The present investigation was conducted during 2022-23 and 2023-24. Survey was carried out across various districts in Uttar Pradesh, Madhya Pradesh, Bihar, and Gujarat, recording latitude and longitude for data collection and identification. Data were collected using minimal des...
Open access
Research Article10.9734/jabb/2024/v27i71086
The proposed study was conducted with an aim to assess the effect of storage on physicochemical properties and bioactive potential of mix fruit juice powder fortified with carambola bagasse. Carambola-guava mix fruit juice powder fortified with carambola bagasse powder was prepa...
Open access
Research Article10.9734/ejnfs/2024/v16i91549
Jam is a semi-solid food product, prepared by cooking sugar with fruits or vegetables pulp, pectin, acid to a sensibly consistency. The main objective of the experiment was to assess and quantify the changes in functional qualities of fortified wood apple jam during storage up to...
Open access
Research Article10.9734/ejnfs/2024/v16i81519
Yellow Vien Mosaic Virus (YVMV) and Okra Enation Leaf Curl Virus (OELCV) are major threat of okra production in India. Due to instantly breakdown of resistance and absence of durable source of resistance in the cultivated species it’s become more challenging for okra growers. The...
Open access
Research Article10.9734/jeai/2024/v46i92866
Harish Chandra Yadav, Anand Singh, Akhilesh Kumar Srivastava, Bijendra Kumar Singh, Balaji Vikram, Ashutosh Rai, Hari Bakash & Paramanand Prajapati·Journal of Advances in Biology & Biotechnology·2024
A study entitled Impact of Integrated Nutrient Management (INM) on growth attributes of strawberry (Fragaria × ananassa Duch.) in district Banda, Uttar Pradesh was carried out at the "Green shade Net house" located in the Department of Fruit Science, College of Horticulture, Band...
Open access
Research Article10.9734/jabb/2024/v27i71091