Microbial Volatile Compounds (MVCs) are low molecular weight and low boiling point, high vapour pressure biochemical compounds, produced by a wide array of microorganisms ranging from bacteria to fungi. MVC are forms an interface for below and above soil interaction between micro...
Open access
Research Article10.9734/ijpss/2026/v38i15958
Ashutosh Gautam, J. Suresh, B. A. Gudade, A. B. Aage & Subhash Babu·Advances in Research·2018
Rice has been staple food for more than half of the world population and presently it is one of the top three crops cultivated across the world in terms of area and production. Low temperature stress has been a critical factor year after year in determining the yield globally. Si...
Open access
Research Article10.9734/AIR/2018/35629
Twelve maize (Zea mays L.) inbred lines were evaluated for combining ability using a half-diallel mating design. The parental lines were crossed to generate 66 Fâ hybrids, which were assessed along with their parents and a standard check across two environments in a randomised co...
Open access
Research Article10.9734/jabb/2026/v29i74083
Oneza Aftab, Gazala Nazir, Ashutosh Gautam, Khursheed Hussain, Gowhar Ali, Nageena Nazir, Ummyiah H. Masoodi, Khansa Bashir & Faheema Mushtaq·Journal of Advances in Biology & Biotechnology·2024
The degree of genetic variability found in any particular germplasm is a major factor in determining the best breeding program or technique to be used. Exploitation of the natural genetic variability present within a crop species can aid in meeting the rising demand through the i...
Open access
Research Article10.9734/jabb/2024/v27i6934