Impact of Climate Change on Microbiological Hazards in Food and Drinking Water in Sweden
Åsa Svanström, Maria Egervärn, Karin Nyberg & Roland Lindqvist · European Journal of Nutrition & Food Safety · 2022
Objective and scope: To increase our knowledge on how climate change can affect microbiological food safety in Sweden, during this century, a risk profile was developed. The focus of the report is to identify existing and emerging microbiological hazards (pathogenic microorganism...
Open access
Research Article
10.9734/ejnfs/2022/v14i101258