The increasing consumption of processed foods, including snacks, confectionery, and sugar-sweetened beverages, has contributed significantly to rising obesity rates and associated health risks. This review examines the impact of food processing on dietary patterns, nutritional qu...
Open access
Research Article10.9734/ejnfs/2025/v17i41702
Hydroponics, a soil-less technique of growing plants using nutrient-rich water, is revolutionizing modern agricultural ways for maximizing production per unit area. However, one of the vital challenges that lies inside hydroponic farming is the effective use of synthetic develope...
Open access
Research Article10.9734/jsrr/2025/v31i53009