Arthur Constant Zébré

Pesticide Contamination of Urban Lettuce (Lactuca sativa L.) in Yamoussoukro (Côte d'Ivoire)

Adingra Gustave KOUASSI, Arthur Constant Zébré & Kouassi Clément KOUASSI · Journal of Advances in Biology & Biotechnology · 2025

Context: Lettuce is one of the most popular leafy vegetables in Côte d'Ivoire. Often produced in urban agriculture under uncontrolled conditions, lettuce is said to contain pesticide residues that are increasingly used in agriculture. The aim of this study was to assess the pesti...

Open access Research Article 10.9734/jabb/2025/v28i11859

Potent Inhibition of Enzymatic Browning of Yam Tubers (Dioscorea cayenensis-rotundata) Cultivar ‘zrèzrou’ using Red Onions (Allium cepa)

Judicael Kouamé, YA Kouamé Claude, Arthur Constant Zébré & Lucien Patrice Kouamé · International Journal of Biochemistry Research & Review · 2026

Enzymatic browning is a natural phenomenon observed in yam tubers (Dioscorea cayenensis-rotundata) without the addition of exogenous phenolic compounds. The undesirable effects of this physiological process led to the use of sulfites and their derivatives to inhibit enzymatic bro...

Open access Research Article 10.9734/ijbcrr/2026/v35i21108