Cold plasma technology has emerged as a revolutionary non-thermal approach for enhancing the postharvest quality and safety of fruits and vegetables. Unlike conventional thermal processing methods, cold plasma operates at near-room temperatures, making it highly suitable for fres...
Open access
Research Article10.9734/ejnfs/2025/v17i61736
Post-harvest losses and food waste have become critical challenges in the global food supply chain, contributing to economic losses, environmental degradation, and food insecurity. This article explores the innovative applications of post-harvest biotechnology and genetic enginee...
Open access
Research Article10.9734/jabb/2024/v27i4736
Dragon fruit (Hylocereus spp.) is a exotic and newly introduced super fruit crop of India. The flowering behavior of this plant is crucial for breeding and hybridization. As a fact, there are no such scientific studies has been conducted, the current research is focused on the fl...
Open access
Research Article10.9734/ijpss/2024/v36i34420
The integration of Artificial Intelligence (AI) and robotics in floriculture is transforming traditional flower cultivation into a technologically advanced and efficient practice. As the floriculture industry expands globally, it faces numerous challenges such as labor shortages,...
Open access
Research Article10.9734/jabb/2025/v28i42207
The food industry now uses high pressure processing to increase the shelf life of foods and maintain their nutritional value. This non-thermal preservation technique can successfully inactivate rotting and spoilage-causing bacteria and enzymes without the need for high temperatur...
Open access
Research Article10.9734/ejnfs/2024/v16i101568
The emergence of botanical pharmacies marks a revolutionary stride at the crossroads of biotechnology and horticulture. Termed as the "Blooming Frontier of Biopharming in Horticulture," this field exploits the inherent potential of plants to act as living factories for synthesizi...
Open access
Research Article10.9734/jabb/2024/v27i3721
Insects play a pivotal role in agriculture, acting both as beneficial pollinators and as destructive pests. Pollinators, such as bees, butterflies, and other insects, are essential for the successful reproduction of many crops, enhancing biodiversity and contributing significantl...
Open access
Research Article10.9734/jsrr/2024/v30i72178
Fungi contribute to one of the most diverse and ecologically important kingdom, yet their actual diversity and functional roles remain substantially under-documented. The current global scenario suggests that approximately 2.2–3.8 million fungal species may exist, while fewer tha...
Open access
Research Article10.9734/mrji/2026/v36i11695
Pruning is a critical horticultural practice that skilfully combines scientific principles with artistic techniques to enhance plant health, aesthetics, and productivity. This process involves the strategic removal of plant parts, such as branches, buds, or roots, to influence gr...
Open access
Research Article10.9734/jsrr/2024/v30i102458
"Maximizing Yield and Sustainability: A Comprehensive Approach to Integrated Pest Management in Horticulture Crops" offers a holistic perspective on addressing pest-related challenges in horticulture. This approach emphasizes the integration of various strategies, including cultu...
Open access
Research Article10.9734/jabb/2024/v27i5824
The integration of biotechnology into medicinal plant research has revolutionized the pharmaceutical industry, offering unprecedented opportunities for the development of novel therapeutics and healthcare solutions. By tapping into the vast biochemical diversity of plants, scient...
Open access
Research Article10.9734/jsrr/2024/v30i51992