Arrey Oben Ebob Ashu

Effect of Feeding Citrullus lanatus Seed Sausages and Chicken Sausages on the Behavioral, Blood Serum Profile, Inflammatory Cytokines and Oxidative Stress Markers in Albino Rats

Desdemona Njabi Nji, Makia Margaret Orock, Achidi Aduni Ufuan, Arrey Oben Ebob Ashu, Dongmo Nguepi Mireille Sylviane & Tiencheu Bernard · European Journal of Nutrition & Food Safety · 2026

Considering the increasing global prevalence of metabolic diseases in the world (33.9%) and in Cameroon (27.4%), it is critical to explore the effects of various food items, including sausages, on the risk of developing such conditions. Sausages are a type of processed meat produ...

Open access Research Article 10.9734/ejnfs/2026/v18i11936

Optimization of the Synergistic Antioxidant Activity of Clove (Syzygium aromaticum) Flower Bud Extract, Turmeric (Curcuma longa) Rhizome Extract, Vitamin C, and Vitamin E Using a Non-Factorial Central Composite Design

Hele Christopher Njopin, Akat Heroine Ma-Ndip, Gujung Sharone Afumbi, Chedjou Jean Paul, Arrey Oben Ebob Ashu, Achidi Aduni Ufuan & Eric Akum Achidi · European Journal of Nutrition & Food Safety · 2026

Oxidative stress plays a central role in the development of metabolic disorders, prompting increased interest in synergistic antioxidant formulations derived from natural and synthetic sources. This study aimed to evaluate and optimise the antioxidant potential of vitamin C, vita...

Open access Research Article 10.9734/ejnfs/2026/v18i82118