Present study aimed for the design and development of a continuous ohmic heating system for heating of milk. The holding capacity of the designed heater was 8.24 litre and had a 'tube in tube' type arrangement. The heat transfer area of the ohmic heater was increased by employing...
Open access
Research Article10.9734/ejnfs/2024/v16i71455
Present investigation has been aimed to study the effect of various processing parameters for mechanized production of Thabdi. The mechanized system based on steam jacketed kettle was used to manufacture Thabdi. Trials were conducted with different operating conditions with batch...
Open access
Research Article10.9734/acri/2024/v24i5728
This study aims to develop and assess the performance of a batch-type ohmic heating system for the thermal processing of cow and buffalo milk, particularly investigating whether the ohmic system affects the nutritional and microbial quality of the milk. An experimental setup was...
Open access
Research Article10.9734/jsrr/2024/v30i112587