Nutritional, Sensory Quality and Antimicrobial Enhancement of Mango Ginger and Spices Fortified Tamarind Candies
Arghya Mani, Himanshu Singh, Arpan Kabiraj, Surajit Mitra, Rahul Sur & Subhadip Chowdhury · European Journal of Nutrition & Food Safety · 2025
Tamarind (Tamarindus indica L.) is a highly nutritious but underutilized fruit. Tamarind have a significant health benefits but till its potential remains largely unexploited. This present investigation is about the effects of incorporating natural ingredients like cumin (Cuminum...
Open access
Research Article
10.9734/ejnfs/2025/v17i51731