Arpan Kabiraj

Nutritional, Sensory Quality and Antimicrobial Enhancement of Mango Ginger and Spices Fortified Tamarind Candies

Arghya Mani, Himanshu Singh, Arpan Kabiraj, Surajit Mitra, Rahul Sur & Subhadip Chowdhury · European Journal of Nutrition & Food Safety · 2025

Tamarind (Tamarindus indica L.) is a highly nutritious but underutilized fruit. Tamarind have a significant health benefits but till its potential remains largely unexploited. This present investigation is about the effects of incorporating natural ingredients like cumin (Cuminum...

Open access Research Article 10.9734/ejnfs/2025/v17i51731

Smart Cold Chains for Perishable Foods: Sensor Fusion, Artificial Intelligence and Dynamic Shelf-Life Management

Arghya Mani, Akshata, Tirtharaj Roy, Chandan Solanki, Subhadip Chowdhury, Arpan Kabiraj & Ziom Adam Michael · European Journal of Nutrition & Food Safety · 2026

Food cold chains are increasingly instrumented with connected temperature sensors, intelligent packaging, product-quality measurements and predictive algorithms. Yet the transition from monitoring refrigeration conditions to managing actual product deterioration is neither automa...

Open access Research Article 10.9734/ejnfs/2026/v18i112179