Moringa olifera: Nutrient Dense Food Source and World’s Most Useful Plant to Ensure Nutritional Security, Good Health and Eradication of Malnutrition
Vijai Pratap Singh, Amit Arulanantham, Victor Parisipogula, Sian Arulanantham & Arnab Biswas · European Journal of Nutrition & Food Safety · 2018
Moringa (Moringa olifera Lam.), belonging to the family Moringaceae, is a plant native to the Indian sub-continent and has become naturalised in tropical and sub-tropical areas around the world. Traditionally, the leaves, fruits, flowers, and immature pods of this tree are eaten...
Open access
Research Article
10.9734/EJNFS/2018/42468