Studies on Impact of Processing on Physiochemical and Biochemical Properties of Osmodehydrated Pineapple (Ananas comosus (L) Merr.) Cuboid and Its Storage Stability
Arjuma Sultana & Uma Ghosh · European Journal of Nutrition & Food Safety · 2022
Osmotic dehydration of pineapple cuboids were conducted to study the effect of sugar concentration of osmotic solution on mass transfer, weight reduction, vitamin-C, total phenol content and antioxidant property of samples pretreated with steam blanching and microwave heating. As...
Open access
Research Article
10.9734/ejnfs/2022/v14i111262