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Arild Vaktskjold

Publications (3)

Risk Assessment of "Other Substances" – L-Histidine

Kristin Holvik, Per Ole Iversen, Arild Vaktskjold, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand & Grethe S. Tell · European Journal of Nutrition & Food Safety · 2020

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/ejnfs/2020/v12i830266

Risk Assessment of “Other Substances” –Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid

Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A. Strand, Grethe S. Tell, Arild Vaktskjold & Per Ole Iversen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of “other substances” in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2019/45630

Risk Assessment of “Other Substances” - L-cysteine and L-cystine

Tor A. Strand, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Grethe S. Tell, Arild Vaktskjold & Per Ole Iversen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of “other substances” in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2019/45634