Arghya Mani

Standardization of Recipe of Barbados Cherry Pickle

Arghya Mani, Venkata Satish Kuchi, Surajit Mitra, A. K. Banik, Ivi Chakraborty, Satyabrata Das & F. K. Bauri · European Journal of Nutrition & Food Safety · 2020

Aim: Barbados cherry is a fruit with magical amount of Vitamin C in it. But the main problem with the fruit is a very low ambient storage life of just 1-2 days. After which the fruit start decaying. Even the loss in nutrients and phytochemicals commence 4-5 hours after harvest. H...

Open access Research Article 10.9734/ejnfs/2020/v12i430217

Flowering, Fruiting and Physio-chemical Characteristics of Bael (Aegle marmelos Correa.) Grown in Northern Districts of West Bengal

Arghya Mani, Arun Kumar Singh, Niyati Jain & Sukanya Misra · Current Journal of Applied Science and Technology · 2017

A study was conducted during the fruiting season of bael, an important minor fruit of tropics and subtropics on medicinal and religious aspects. This was done to determine the flowering, fruiting and physio-chemical properties of the fruits and to evaluate the best accession coll...

Open access Research Article 10.9734/CJAST/2017/36310