Tamarind (Tamarindus indica L.) is a highly nutritious but underutilized fruit. Tamarind have a significant health benefits but till its potential remains largely unexploited. This present investigation is about the effects of incorporating natural ingredients like cumin (Cuminum...
Open access
Research Article10.9734/ejnfs/2025/v17i51731
Aims: An intensive study was conducted so as to find out the best salt combinations when NaCl was partially replaced with KCl and CaCl2 while curing mango pieces. Mango pickle contains 15-20% salt, the consumption of which cause hypertension and high blood pressure. This is due t...
Open access
Research Article10.9734/irjpac/2020/v21i1630259
Aim: Barbados cherry is a fruit with magical amount of Vitamin C in it. But the main problem with the fruit is a very low ambient storage life of just 1-2 days. After which the fruit start decaying. Even the loss in nutrients and phytochemicals commence 4-5 hours after harvest. H...
Open access
Research Article10.9734/ejnfs/2020/v12i430217
A study was conducted during the fruiting season of bael, an important minor fruit of tropics and subtropics on medicinal and religious aspects. This was done to determine the flowering, fruiting and physio-chemical properties of the fruits and to evaluate the best accession coll...
Open access
Research Article10.9734/CJAST/2017/36310
Sarthak Sthitaprajnya, Sonal Baria, Arghya Mani, Kesoju Ravali, Prajjwal Singh, Biswajit Lenka, Ravindra Singh Chouhan & Awadhesh Kumar·Journal of Scientific Research and Reports·2026
Micronutrient deficiencies, particularly of zinc, iron and selenium, remain widespread in populations that depend on cereal-based diets, and agronomic biofortification is one of several strategies used to raise micronutrient concentrations in edible crop tissues. Engineered nanom...
Open access
Research Article10.9734/jsrr/2026/v32i104571
Aims: To study the efficacy of nanocomposite edible coating on shelf life extension of Indian olive. Study Design: Completely randomized design. Methodology: We examined the effects of different concentration of guar gum as an edible coating on shelf life of Indian olives. There...
Open access
Research Article10.9734/CJAST/2017/33111
Microplastics have emerged as a pervasive environmental pollutant, infiltrating terrestrial ecosystems, including agricultural soils. These tiny plastic particles (<5 mm) originate from various sources, such as plastic mulching, sewage sludge application, and atmospheric depos...
Open access
Research Article10.9734/ijpss/2025/v37i55430