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Archana Kushwaha

0009-0007-0834-3576

Publications (12)

Comparative Evaluation of Artificial Inoculation Techniques for Powdery Mildew (Blumeria graminis f. sp. tritici) in Wheat

Archana Kushwaha, Deepshikha, Abhay Sharma, Chinthala Yashwanth Kumar & Kamakshi Kandpal · Journal of Advances in Microbiology · 2026

Powdery mildew, caused by Blumeria graminis f. sp. tritici, is a major foliar disease of wheat that significantly affects crop productivity worldwide. Standardisation of an efficient artificial inoculation technique is essential for reliable disease establishment in resistance sc...

Open access Research Article 10.9734/jamb/2026/v26i81157

Assessment of Elite Bread Wheat (Triticum aestivum L.) Germplasm for Powdery Mildew (Blumeria graminis f.sp. tritici) Resistance

Archana Kushwaha, Deepshikha, Vishwa Vijay Raghuvanshi, Himanshu Umriyal, Aditi Dobhal, Surbhi Chauhan, Kamakshi Kandpal, Shruti Singh & J. P. Jaiswal · Journal of Advances in Biology & Biotechnology · 2024

Background:  Powdery mildew is a significant fungal disease that poses a serious threat to wheat production worldwide. It reduces grain yield and quality by damaging plant tissues and inhibiting photosynthesis. Early infection can lead to substantial crop losses, making effective...

Open access Research Article 10.9734/jabb/2024/v27i101472

Wild Edible Mushrooms of the Himalayan Region: A Stratified Appraisal of Diversity, Nutritional Value and Commercial Potential

Abhay Sharma, Archana Kushwaha, Aditi Dobhal, Akanksha & Preeti Massey · Asian Journal of Biotechnology and Bioresource Technology · 2026

Wild edible mushrooms occupy an unusual position in Himalayan food systems. They are gathered across an elevational span of several thousand metres, they enter household diets and long-distance commodity chains, and they are repeatedly described in the regional literature as an u...

Open access Research Article 10.9734/ajb2t/2026/v12i4337

Climate Change: A Driver of Variability in Phytopathogens

Abhay Sharma, Archana Kushwaha, Aditi Dobhal, Riya & Preeti Massey · Journal of Geography, Environment and Earth Science International · 2026

Climate change is altering the environmental conditions that regulate phytopathogen survival, reproduction, dispersal, infection and interactions with host plants and vectors. This review examines climate change as a driver of variability in phytopathogens, with emphasis on chang...

Open access Research Article 10.9734/jgeesi/2026/v30i91121

Climate Resilience with Traditional Wisdom in Asia

Pallavi Tiwari, Archana Kushwaha & Yogesh Kumar Sharma · Asian Journal of Education and Social Studies · 2021

The climate is changing at a fast rate and the impact of the same can now be felt across all the world. The worst hit is the Asian countries which are the most vulnerable when it comes to extreme events. To cope with same, local level actions are the most effective if originated...

Open access Research Article 10.9734/ajess/2021/v14i230352

Effect of Traditional Processing Methods on the Nutritional Composition of Sorghum (Sorghum bicolour L. Moench) Flour

T. Tamilselvan & Archana Kushwaha · European Journal of Nutrition & Food Safety · 2020

Sorghum is a drought-resistant crop grown widely in various parts of India. It has low protein content, highly deficient in essential amino acids lysine and tryptophan and high anti-nutritional content. Therefore, keeping in view the present study aimed to determine the effect of...

Open access Research Article 10.9734/ejnfs/2020/v12i730252

Development and Evaluation of Amaranth-Soy-Wheat Composite Flours

Kanchan Joshi, Archana Kushwaha & Kalpana Kulshrestha · European Journal of Nutrition & Food Safety · 2019

Aims: Malnutrition among all ages is still a persistent problem in India, especially in areas where the poor largely depend on rice and wheat staples with limited access to diverse diets using underutilized foods.  This study was conducted to nutritionally enhance traditional foo...

Open access Research Article 10.9734/ejnfs/2019/v9i230051

Prevalence and Correlates of Nutritional Anaemia among Adolescent Girls of Distt. U.S. Nagar, Uttarakhand

Deepa Joshi & Archana Kushwaha · European Journal of Nutrition & Food Safety · 2018

Aim: Present study was carried out to determine the prevalence and epidemiological correlates of anaemia among adolescent girls (AGs) of district U. S. Nagar, Uttarakhand (India).              Methodology: A cross sectional study was conducted between March-November 2017 among 88...

Open access Research Article 10.9734/EJNFS/2018/42883

Exploring Botanical Based Approaches for Sustainable Management of Spot Blotch in Barley

Shruti Singh, Deepshikha, Archana Kushwaha, Aditi Dobhal & Kamakshi Kandpal · Microbiology Research Journal International · 2026

Spot blotch caused by Bipolaris sorokiniana is one of the major constraints limiting barley (Hordeum vulgare L.) production worldwide. The present study evaluated the antifungal efficacy of eight botanical extracts against B. sorokiniana under laboratory and field conditions to i...

Open access Research Article 10.9734/mrji/2026/v36i91788

Efficacy of Fungicides against Spot Blotch Disease of Wheat Caused by Bipolaris sorokiniana (Sacc.) Shoemaker

Kamakshi Kandpal, Deepshikha, Archana Kushwaha, Abhay Sharma, Chinthala Yashwanth Kumar & Preeti Massey · Microbiology Research Journal International · 2026

Spot blotch, caused by Bipolaris sorokiniana, is one of the most destructive foliar diseases limiting wheat productivity, particularly under the warm and humid conditions of the Indo-Gangetic Plains. The present study was conducted during the 2024-25 Rabi season at the Norman E....

Open access Research Article 10.9734/mrji/2026/v36i81771

Morphological and Cultural Variability among Bipolaris sorokiniana Isolates Causing Spot Blotch of Wheat

Ananya Nautiyal, Deepshikha, Archana Kushwaha, Abhay Sharma & Geeta Sharma · Journal of Advances in Biology & Biotechnology · 2026

Spot blotch, caused by Bipolaris sorokiniana (Sacc.) Shoemaker, is one of the most destructive foliar diseases of wheat and results in significant yield losses under warm and humid conditions. The present investigation was conducted to examine the cultural and morphological varia...

Open access Research Article 10.9734/jabb/2026/v29i84166

Study of Effect of Cowpea Biscuits Supplementation on Nutritional and Cognitive Development of Malnourished Pre-school Children

Vandana ., Preeti . & Archana Kushwaha · Current Journal of Applied Science and Technology · 2019

This study aimed to determine the effect of supplementation of cowpea biscuits on nutritional status and cognitive development of malnourished pre-school children. Pre-school children, aged 3-5 years, from Saraswati Shishu Mandir School, Pantnagar (Uttarakhand, India) were screen...

Open access Research Article 10.9734/cjast/2019/v37i330288