Exploring the Physico-Chemical, Functional, and Sensorial Attributes of Foxtail Millet (Setaria italica) Soup Mix, Including Shelf Life Assessment
K. Shilpa, Archana G. Lamdande, M. Ashwini, S. Hemalatha & Shyam R. Garud · European Journal of Nutrition & Food Safety · 2026
The present study evaluated the physico-chemical, functional, sensory and storage characteristics of foxtail millet flour and a foxtail millet-based soup mix. Foxtail millet flour was blended with dehydrated peas, carrot, corn, green chilli and selected spices to prepare the soup...
Open access
Research Article
10.9734/ejnfs/2026/v18i62080