Comparative Study of Natural and Artificial Ripening Effects on Avocado Pulp Powder
Aramide David Orisanmi, Ayodeji Famuti & Olusola Ladokun · European Journal of Nutrition & Food Safety · 2025
Avocado (Persea americana) is valued for its nutrient-dense pulp, rich in healthy fats, vitamins, and bioactive compounds, rendering its powder a promising functional food ingredient. This study examined the effects of four ripening methods—natural, wood ash, calcium carbide, and...
Open access
Research Article
10.9734/ejnfs/2025/v17i91844