Apurva

Corn Silk (Stigma maydis) Powder for Management of Functional Constipation: An Interventional Study

Rita Singh Raghuvanshi, Akanksha Singh & Apurva · European Journal of Nutrition & Food Safety · 2026

Background: Functional constipation is widely recognized as a common disorder across the world, although its reported prevalence differs considerably according to age, gender, diagnostic approach, country, and geographical region. Aim: The study aims to evaluate the efficacy of c...

Open access Research Article 10.9734/ejnfs/2026/v18i52050

Nutritional and Bioactive Properties of Composite Flour Made from Hempseed and Corn Silk for Formulation of Fibre and Protein Rich Paratha

Rita Singh Raghuvanshi, Diksha Singh & Apurva · Asian Food Science Journal · 2024

Aim: This study aims to analyze Nutritional and Bioactive properties of a novel composite flour and paratha made from it, developed by incorporating hemp seed flour, corn silk flour, and chickpea flour alongside wheat flour, targeting the creation of a high-protein and high-fiber...

Open access Research Article 10.9734/afsj/2024/v23i11751