Development of Drudgery Reducing Tools for the Workers in Food Processing Enterprises
Aprajita Kumari & Harpinder Kaur · Advances in Research · 2019
Food processing is a drudgery prone activity and exposes the workers to several musculoskeletal discomforts. The present study was conducted to identify the most drudgery prone activities in micro, small and medium scale food processing enterprises and thereafter develop the tool...
Open access
Research Article
10.9734/air/2019/v19i530132