Horse gram (Macrotyloma uniflorum), an underutilised climate-resilient legume, was processed by air classification to obtain a protein-rich fine fraction (PRFHG) and a starch-rich coarse fraction (SRFHG) for the development of nutritionally tailored composite flour mixes. Cleaned...
Open access
Research Article10.9734/jabb/2026/v29i74090
Oilseeds and cereals are important dietary sources of energy, protein, lipids, and essential fatty acids. The present study evaluated the proximate composition and fatty acid profiles of four oilseed crops (sesame, groundnut, soybean, and safflower) and four cereal crops (paddy,...
Open access
Research Article10.9734/jsrr/2026/v32i64247
Objective: This study aimed to develop and validate a Thurstone equal-appearing interval (EAI) scale to assess attitudes toward entomophagy among Indian consumers. Place and Duration of Study: The study was conducted at the Department of Foods and Nutrition, College of Community...
Open access
Research Article10.9734/jsrr/2025/v31i93496
The growing demand for sustainable and affordable plant-based proteins has created opportunities for utilizing agro-food industry byproducts as value-added ingredients. The present study aimed to evaluate the proximate composition and sensory acceptance of a protein rich fraction...
Open access
Research Article10.9734/ejnfs/2025/v17i91838
Present work evaluated the protein quality of defatted white sesame flour and the protein isolates obtained from sesame cake through the alkaline extraction at a pH 9.5. The study was conducted at Department of Foods and Nutrition, Post Graduate and Research Center (PGRC), Colleg...
Open access
Research Article10.9734/ijecc/2023/v13i103032
Foxtail millet is a nutritionally rich cereal with good adaptability to diverse agro-climatic conditions and was subjected to air classification to isolate a protein-rich fraction from the whole flour. Air classification using an air classifier (Hosokawa Alpine ATP 50; 5000 rpm;...
Open access
Research Article10.9734/jabb/2026/v29i104432
Nowadays, there is an increased demand for the less expensive plant-based protein sources. Due to its high protein content, legumes are considered as poor man's meat. Vegetable soybean belongs to the same species as grain soybean, are harvested at R6 growth stage (full pod) when...
Open access
Research Article10.9734/acri/2025/v25i31110
Aim: To investigate the effect of hydrothermal and non-thermal treatments on functional and nutritional properties of pearl millet grain and flour. Storage of produced grains and flour is one of the most crucial parts. Therefore, the development of innovative methods is required...
Open access
Research Article10.9734/jabb/2024/v27i101466
Rice is a vital staple crop that serves as the primary source of calories for over half of the global population, particularly in Asia. Despite its importance, rice is inherently deficient in several essential micronutrients, and the nutritional value is further diminished throug...
Open access
Research Article10.9734/ejnfs/2024/v16i81513
Bran is waste generated during primary processing of cereal grains. These brans are rich source of dietary fiber, nutrients, phytonutrients especially phenols and flavonoids contributing to their antioxidant properties. Thus, bran is gaining lot of attention as functional ingredi...
Open access
Research Article10.9734/irjpac/2020/v21i2030282
The research work was undertaken in Kharif, 2019 at Department of Seed Science and Technology, College of Agriculture, PJTS Agriculture University, to identify lines with good vigour and high yield. Analysis of variance revealed existence of significant differences among the geno...
Open access
Research Article10.9734/ijecc/2022/v12i1030776
Aim: This study aims to characterise physical, milling, cooking and physicochemical grain-quality variation among WA-CMS-derived rice hybrids and identify combinations with balanced quality performance across three environments. Place and Duration of Study: The study was conducte...
Open access
Research Article10.9734/jabb/2026/v29i94340