Nowadays, there is an increased demand for the less expensive plant-based protein sources. Due to its high protein content, legumes are considered as poor man's meat. Vegetable soybean belongs to the same species as grain soybean, are harvested at R6 growth stage (full pod) when...
Open access
Research Article10.9734/acri/2025/v25i31110
Bran is waste generated during primary processing of cereal grains. These brans are rich source of dietary fiber, nutrients, phytonutrients especially phenols and flavonoids contributing to their antioxidant properties. Thus, bran is gaining lot of attention as functional ingredi...
Open access
Research Article10.9734/irjpac/2020/v21i2030282
The research work was undertaken in Kharif, 2019 at Department of Seed Science and Technology, College of Agriculture, PJTS Agriculture University, to identify lines with good vigour and high yield. Analysis of variance revealed existence of significant differences among the geno...
Open access
Research Article10.9734/ijecc/2022/v12i1030776