ANYANWU, R.O.

Nutritional Potentials of Azadirachta indica Leaf and its Potentials in Ameliorating Malaria Infections

Ajakpofo, F.O., ANYANWU, R.O., Okpe, J.M., Onuorah, J.O. & Onuegbu, M.E. · European Journal of Nutrition & Food Safety · 2025

The present study evaluated the nutritional composition and phytochemical profile of Azadirachta indica (neem) leaf and discussed its potential role in ameliorating malaria infections. Proximate analysis revealed high carbohydrate (57.84 ± 7.91 %) and fat (20.58 ± 9.08 %) content...

Open access Research Article 10.9734/ejnfs/2025/v17i121920

Comparative Analysis of Vitamins and Minerals in Important Fruits and Vegetables as Affected by Petroleum Hydrocarbons

Onuegbu, M. E., Ifemeje, J. C., ANYANWU, R.O., Ajakpofo, F. O., OKAFOR, O.C. & ONUORAH, J. O. · European Journal of Nutrition & Food Safety · 2025

Fruits form a major part of the human diet as they have been known to contain health-promoting nutrients that could improve general well-being. However, their exposure to contaminants, especially petroleum hydrocarbons, could limit these nutritional contents. This study aimed to...

Open access Research Article 10.9734/ejnfs/2025/v17i91831