Anushree Y K

Evaluation of Probiotic Attributes of Isolated Yeast Strains from Fruits and Bread

Malashree L, Anushree Y K & Akshaykumar · European Journal of Nutrition & Food Safety · 2024

Aims: To characterize the probiotic attributes of yeasts obtained from fruit and bread samples. Study Design: Isolation, characterization amd performance evaluation for probiotic attributes. Place and Duration of Study: Department of Dairy Microbiology, Dairy Science College, Heb...

Open access Research Article 10.9734/ejnfs/2024/v16i81499

Effect of Noni (Morinda citrifolia) Juice and Jaggery on Physicochemical Properties of Shrikhand during Storage

Divya M C, Praveen A R, Anushree Y K, Raju Naik B & Venkatesh M · Journal of Advances in Biology & Biotechnology · 2025

Aims: To study the Physico-chemical properties of Noni (Morinda citrifolia) juice and Jaggery enriched Shrikhand during the storage period at both room and refrigeration temperature. Place and Duration of Study: Department of Dairy Technology, Dairy Science College, Bangalore. be...

Open access Research Article 10.9734/jabb/2025/v28i113262