Nutrient-dense Powders as Functional Foods: A Critical Review of Amylase-Rich, Seed, Nut, Bean and Leaf Powders
Anushree Khaire · European Journal of Nutrition & Food Safety · 2026
Plant-derived powders offer convenient routes for enriching foods, modifying texture and incorporating ingredients that are difficult to consume in their original form. Their classification as functional foods nevertheless requires a distinction between nutrient concentration, te...
Open access
Research Article
10.9734/ejnfs/2026/v18i102171