Effect of Eco-friendly Coatings on Shelf-life and Post-harvest Quality Parameters of Guava (Psidium Guajava L.)
Anusha Thakkannawar, Savita Hulamani & Siddappa Hugar · European Journal of Nutrition & Food Safety · 2025
Aims: Susceptibility of guava to post-harvest losses is high, which can be addressed by post-harvest management technologies such as application of coatings, which reduce post-harvest loss. This study investigates the effect of various coatings on shelf-life and postharvest quali...
Open access
Research Article
10.9734/ejnfs/2025/v17i71787