Pectin, a component of the plant cells, exists in the primary cell wall along with the middle lamella of plant tissues and is found mostly in citrus fruit peels. Peels of orange is an important source of pectin which is utilized as an emulsifying, gelling and thickening agent in...
Open access
Research Article10.9734/IRJPAC/2018/46089
Agricultural wastes are widely available in the form of crop residues (residual stalks, straw, leaves, roots, husks, sheaths, bagasse etc.). Significant amount of these by-products derived from agro-processing industries goes to waste. Improper disposition of such agricultural wa...
Open access
Research Article10.9734/CJAST/2018/41302
An experiment was conducted during winter (rabi) seasons of 2022–23 at Vegetable Research Farm, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, (UP), India to assess effect of zinc nutrition on growth and yield of potato (Solanum tuberosum L....
Open access
Research Article10.9734/jabb/2025/v28i72557
Objectives: To study the effect of ohmic heating and lye-salt concentrations on quality characteristics of tomato puree. The quality characteristics of tomato puree by using ohmic heating and lye-salt concentrations were investigated. Ohmic heating is also termed as ‘resistance h...
Open access
Research Article10.9734/IRJPAC/2018/44839
Rishi Richa, N. C. Shahi, Anupama Singh, U. C. Lohani, P. K. Omre, Anil Kumar & T. K. Bhattacharya·Advances in Research·2017
The purpose of the current review paper is to investigate and analyze about the effects of ohmic heating (OH) different application in the field of fish, meat and its product and compare it with other conventional thermal methods of food processing such as thawing, heating, cooki...
Open access
Research Article10.9734/AIR/2017/33799
Background: In India, Anaemia among children is still one of the major nutritional problems of public health concern. Aim of the Study: The aim of the present study was to assess the prevalence of anaemia among Anganwadi children (3-6 years of age) and to determine the important...
Open access
Research Article10.9734/ajmah/2020/v18i230184
Fish oil is the fraction of lipid which is extracted from fish and its waste products. It is mainly composed of SFA, MUFA and PUFAs. PUFAs like omega-3, omega-6, ALA are long chain fatty acids (PUFAs) and is rated very highly, due to its active role in the prevention of many dise...
Open access
Research Article10.9734/CJAST/2017/38391
Suvalaxmi Palei, Meenakshi Badu, Mandakini Kabi, Ankita Mohanty, Seema Tripathy, Anupama Singh, Bhagwat Singh Kherawat & Mahipal Singh Kesawat·Journal of Advances in Biology & Biotechnology·2024
Natural products chemists, microbiologists, and ethnobotanists, are actively investigating plant-derived compounds and natural fungicide alternatives from around the world to improve post-harvest management of vegetables and fruits, reducing reliance on synthetic chemicals. Altho...
Open access
Research Article10.9734/jabb/2024/v27i111698
This study evaluates the impact of organic, inorganic, and biofertilizers on soil characteristics and potato tuber yield in the variety Kufri Ashoka. The experiment was conducted at the Vegetable Research Farm of Acharya Narendra Deva University of Agriculture and Technology, Ayo...
Open access
Research Article10.9734/jsrr/2024/v30i112577
Groundnut (Arachis hypogaea L.) stands as a significant oilseed crop globally. The growth, development, and productivity of these plants are notably affected by the adverse impacts of global climate change. Therefore, the current study sought to examine how diverse growing enviro...
Open access
Research Article10.9734/ijecc/2024/v14i74278