Formulation, Standardization and Shelflife Study of Fiber Rich Idli Premix with Ragi Barnyard Millet and Fortified with Dried Papaya Leaves
PRITI GAIKWAD, MRUNAL KATKAR, YOGITA YADAV, BHAKTI NIKAM, ANUJA SAPKAL & MUSHTAQ DANGE · European Journal of Nutrition & Food Safety · 2025
Idli is a traditional fermented food product made from a batter of ground rice (Oryza sativa) and black gram (Phaselous muno) which undergoes lactic acid fermentation via lactobacillus. It is a breakfast food originated from South India. This premix provides a gluten- free, low-g...
Open access
Research Article
10.9734/ejnfs/2025/v17i101870