Aim: This study evaluated the microbial quality characteristics of bread and flour-made products vended for human consummation in Akure metropolis. Methods: The sample products including bread, buns, puff puff, meat pie and cake collected from different locations were analysed us...
Open access
Research Article10.9734/ijpr/2021/v8i430210
Aims: To determine the prevalence and current sensitivity status of Salmonella enterica serovar typhimurium. Typhimurium to commercial antibiotics in cheese at the Southern Western part of Nigeria. Study Design: Experimental design. Place and Duration of Study: Cheese samples wer...
Open access
Research Article10.9734/sajrm/2019/v5i330133
Two hundred and fifty-six (256) human faecal samples were collected from thirty-three (33) underground faecal storage cisterns across 5 major towns (Akure, Akungba, Ondo, Ore and Owo) in Ondo State, Nigeria. Salmonella-Shigella agar, Eosine Methylene Blue agar and MacConkey agar,...
Open access
Research Article10.9734/jamb/2020/v20i130206
Bixa orellana, Jatropha curcas and Cassia alata are three of the prominent plants used for traditional medicine in Nigeria. Dermatophytosis also known as tinea or ringworm is the most frequent superficial fungal infections in Nigeria. Objective: In this Present Study, We Aimed...
Open access
Research Article10.9734/ejmp/2021/v32i1030423