Effects of Dairy Calcium Supplementation on Adiposity Plasma Leptin and Glucose in Obese Postmenopausal Women
Dina H. Fakhrawi, Carol J. Lammi-Keefe, W. Lawrence Beeson, T. Allan Darnell, Anthony Firek & Zaida R. Cordero-MacIntyre · European Journal of Nutrition & Food Safety · 2015
The inclusion of low or non-fat dairy products which additional calcium in the diet may promote increased weight loss and improve insulin resistance. Therefore supplementing dairy products to obese subjects on a caloric restricted diet may be a useful strategy to enhance weight l...
Open access
Research Article
10.9734/EJNFS/2016/18495