Isolation, Identification and Antibiotic Susceptibility of Escherichia coli Isolated from Raw Meat from Modake and Ile-Ife, Osun State, Nigeria
Eunice Damilola Wilkie, Anthonia Olufunke Oluduro, Chidinma Vivian Ezeani & Toyosi Teniola Sotala · Microbiology Research Journal International · 2021
The study reported isolation, identification and antibiotic susceptibility of Escherichia coli isolated from raw meat from Modakeke and Ile-ife, Osun State, Nigeria, with the view to determining the antibiogram profiling of the bacterial isolates. In this study, five samples of...
Open access
Research Article
10.9734/mrji/2021/v31i830337