Anne Mullen

Food and Nutrition Hazards Related to Public Health, Food Technology and Ecology: Perceptions of Experts and Non-experts in the United Kingdom

Hurjus Bahra & Anne Mullen · European Journal of Nutrition & Food Safety · 2015

Aim: This study investigated perceptions of risk to self, risk to society, risk denial, control, responsibility, trust and knowledge of food and nutrition-related hazards among expert and non-expert groups with an aim of better understanding barriers to effective communication be...

Open access Research Article 10.9734/EJNFS/2015/11161

A Metabolic Syndrome among HIV Infected Outpatients in the Era of Highly Active Antiretroviral Therapy: Prevalence and Contributing Factors

Emma Howard, Anne Mullen & Clare Stradling · European Journal of Nutrition & Food Safety · 2014

Background: Treatment of HIV infection with highly active antiretroviral therapy (HAART) has been shown to induce metabolic complications including lipodystrophy, dyslipidaemia and insulin resistance [1]. Some metabolic complications have been more strongly associated with longer...

Open access Research Article