Live Lingaas Nesse, Anne Marie Bakke, Trine Eggen, Kristian Hoel, Magne Kaldhusdal, Einar Ringø, Siamak Pour Yazdankhah, Erik-Jan Lock, Rolf Erik Olsen, Robin Ørnsrud & Åshild Krogdahl·European Journal of Nutrition & Food Safety·2019
Background: Antimicrobials revolutionized human as well as animal medicine in the 20th century by providing effective treatment of diseases caused by pathogenic microorganisms. However, microorganisms have the ability to develop antimicrobial resistant strains. This occurs when...
Open access
Research Article10.9734/ejnfs/2019/v11i130127
Åshild Andreassen, Anne Marie Bakke, Olavi Junttila, Arne Mikalsen, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Helkås Dalen, Knut Tomas Dalen, Richard Meadow, Inger Elisabeth Måren, Kåre M. Nielsen, Monica Sanden & Hilde-Gunn Opsahl-Sorteberg·European Journal of Nutrition & Food Safety·2018
Genetically modified cotton GHB614 from Bayer Crop Science expresses a modified epsps gene (2mepsps) gene from maize encoding the enzyme 5-enolpyruvylshikimate 3-phosphate synthase (2 mEPSPS), which confers tolerance to the herbicide glyphosate. Updated bioinformatics analyses...
Open access
Research Article10.9734/EJNFS/2018/42108
Åshild Andreassen, Anne Marie Bakke, Olavi Junttila, Arne Mikalsen, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Helkås Dalen, Knut Tomas Dalen, Richard Meadow, Inger Elisabeth Måren, Kåre M. Nielsen, Monica Sanden & Hilde-Gunn Opsahl-Sorteberg·European Journal of Nutrition & Food Safety·2018
Genetically modified LLcotton25 from Bayer Crop Science expresses the bar gene from Streptomyces hygroscopicus ATCC21705 encoding the phosphinothricin-acetyl–transferase (PAT) enzyme, which confers tolerance to the active herbicide glufosinate-ammonium. Updated bioinformatics...
Open access
Research Article10.9734/EJNFS/2018/42109
Gro-Ingunn Hemre, Heidi Amlund, Marit Aursand, Anne Marie Bakke, Rolf Erik Olsen, Einar Ringø, Birger Svihus, Aksel Bernhoft, Bjørn M. Jenssen, Trond Møretrø, Live Lingaas Nesse & Ole Torrissen·European Journal of Nutrition & Food Safety·2018
The Norwegian Food Safety Authority (Mattilsynet) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet) to assess if the criteria for safe use of plant ingredients in diets for aquacultured fish fulfil the Feed regulative §7 to “not induce...
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Research Article10.9734/EJNFS/2018/43861