Aims: Determine dietary acrylamide intake and categorize health risks associated with exposure Study Design: Analytical cross-sectional Place and Duration of Study: Kibera slum, Nairobi city county, 2021 Methodology: A total of 384 consumers aged 18 years and above of at least on...
Open access
Research Article10.9734/ejnfs/2025/v17i101862
Anne Chepngeno Towett, Anthony Wanjohi Nyambura & Isabell Wairimu Kingori·Asian Food Science Journal·2025
Aim: To identify mitigation measures to control acrylamide in selected foods. Study Design: Cross-sectional. Place and Duration of Study: Kibera slum, Nairobi County, May 2021. Methodology: A total of 632 participants (248 vendors and 384 consumers; aged 18 years and above) of se...
Open access
Research Article10.9734/afsj/2025/v24i9814
Aims: To determine the concentration of acrylamide (AA) in selected foods vended in informal settlements of Nairobi City County. Study Design: Analytical cross-sectional. Place and Duration of Study: Kibera Informal settlements, Nairobi City County, Kenya, May 2021. Methodology:...
Open access
Research Article10.9734/ajfrn/2025/v4i4319
Aims: To establish the levels of knowledge of vendors and consumers on acrylamide in selected foods vended in informal settlements. Study Design: Cross-sectional study design. Place and Duration of Study: Kibera Informal settlements, Nairobi City County, May 2021. Methodology: Sa...
Open access
Research Article10.9734/ejnfs/2025/v17i71793