Acrylamide Mitigation Measures in Selected Foods in Nairobi
Anne Chepngeno Towett, Anthony Wanjohi Nyambura & Isabell Wairimu Kingori · Asian Food Science Journal · 2025
Aim: To identify mitigation measures to control acrylamide in selected foods. Study Design: Cross-sectional. Place and Duration of Study: Kibera slum, Nairobi County, May 2021. Methodology: A total of 632 participants (248 vendors and 384 consumers; aged 18 years and above) of se...
Open access
Research Article
10.9734/afsj/2025/v24i9814