Evaluating the Impact of Haryana’s Edible Oil Plant Resources on Human Health
Shweta Goswami, Deepak Kumar, Shikha Kadyan, Ankit Goswami & Pooja Kumari · European Journal of Nutrition & Food Safety · 2024
Oil is odorless compound of herbs and spices and has been used for centuries to flavor and preserve foods, medicines and perfumes. There are many aromatic plant species in the Lamiaceae and Apiaceae plant families. Edible oils are produced in Haryana and is used for its beneficia...
Open access
Research Article
10.9734/ejnfs/2024/v16i91529