Ankel, J. A.

Quality Evaluation of Malted Pigeon Pea –Orange Fleshed Sweet Potato Flour Blends and Biscuits Using Albino (Wistar) Rats

Ayo, J. A., Ayo, V. I., Sosanya, M., Awogbenja, D., Ankel, J. A. & Ogar, O. G. · European Journal of Nutrition & Food Safety · 2023

The use of underutilized food crops and their fortification could add value to food products. Malted pigeon pea was produced and substituted into orange fleshed sweet potato at 0, 5, 10, 15, 20, and 100% to produce flour blends which was used to feed albino rats on addition of sa...