Aim: The current investigation was carried out to analyze the effects of distinct levels of nitrogen on growth and yield for the linseed cultivar Jawahar-7. Study Design: The experiment consists of randomize block design. Plan and Duration of Study: The experiment was having thre...
Open access
Research Article10.9734/arja/2024/v17i3480
In the Rabi season of 2022, a comprehensive agricultural experiment was conducted at the Instructional Farm of the Department of Agronomy, located within the Faculty of Agriculture at SAGE University in Bhopal, Madhya Pradesh. The primary objective of this experiment was to asses...
Open access
Research Article10.9734/cjast/2023/v42i414266
Rapeseed and mustard are the world's third most significant oilseed crops, accounting for 28.6% of total oilseed crop production. Indian mustard, a key winter oilseed crop, is the second most significant edible oilseed in India, contributing 27.8% to the nation's oilseed economy,...
Open access
Research Article10.9734/jabb/2025/v28i113240
Field experiment was conducted to evaluate the effect of integrated nitrogen management on growth, yield, and quality of wheat. There were highly significant differences among the treatments for the entire parameters investigated. The plant height varied between 77.19 cm to 105.2...
Open access
Research Article10.9734/ijpss/2025/v37i95744
Phosphorus application is essential for energy transfer in living cells enhancing root growth besides increasing the mobility of symbiotic bacteria in the root zone which ultimately results in more nitrogen fixation. It also plays a key role in pod filling and ultimately enhances...
Open access
Research Article10.9734/ijpss/2025/v37i105806
Wheat (Triticum aestivum L.) is a major staple crop and a cornerstone of global food security, yet its productivity is increasingly constrained by rising population demand, climatic variability, and soil nutrient depletion. Integrated Nutrient Management (INM), which combines ino...
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Research Article10.9734/ijpss/2025/v37i105783
Wheat (Triticum aestivum L.) is one of the most important cereal crops globally and serves as a staple food for a substantial proportion of the world’s population. The study aims to evaluate the effect of split application of nitrogen and potassium on the growth and yield attribu...
Open access
Research Article10.9734/ijpss/2026/v38i46048
Wheat is the second most important food grain after rice, contributing nearly 20% of the total food grain supply. A field experiment was conducted during Rabi 2024–25 at the Agronomy Farm, SAGE University, Bhopal to evaluate the effect of integrated nutrient management (INM) on g...
Open access
Research Article10.9734/ajsspn/2025/v11i4597