Pearl millet (Pennisetum glaucum) is a resilient cereal crop with significant nutritional benefits, particularly important in arid and semi-arid regions. This review examines the processing methods and products derived from pearl millet, encompassing both traditional and modern t...
Open access
Research Article10.9734/ejnfs/2024/v16i81506
Okram Abemsana Devi, Anadi Ranjan Saikia, Anil Sheshrao Ghorband, DRK Saikanth, Almaszabeen Badekhan, Jinnamu Aresh, Sanjay Hazarika & D. Gireesha·Journal of Scientific Research and Reports·2024
In the quest for sustainable and nutritious food solutions, "Shree Anna (Millets)" emerges as a promising candidate, offering a multifaceted approach to addressing contemporary global food challenges and agrarian and nutritional aspects of millets, underscoring their potential in...
Open access
Research Article10.9734/jsrr/2024/v30i51947