Phosphorus and boron are essential nutrients that play a crucial role in improving nutrient enrichment, and seed quality in legumes, especially under low-productivity conditions. Therefore, to evaluate the effect of phosphorus and boron application on enrichment of seed and straw...
Open access
Research Article10.9734/ajsspn/2025/v11i2526
Understanding pesticide residue levels in food items and soil is crucial for ensuring food safety. In this context, a study on persistence and dissipation kinetics of λ-cyhalothrin residues in okra fruits and soil was conducted for two consecutive years. λ-cyhalothrin was applied...
Open access
Research Article10.9734/jeai/2024/v46i103013
Okra is highly susceptible to sucking pests like leafhopper, whitefly, and red spider mite, leading to significant yield losses. While farmers rely on insecticides for pest control, excessive use poses risk to the environment. To explore alternatives, a study was conducted at CCS...
Open access
Research Article10.9734/jeai/2024/v46i102974
The pink bollworm, Pectinophora gossypiella (Lepidoptera: Gelechiidae) is a primary pest of cotton in many regions of the world. In many parts of India, pink bollworm (PBW) has become resistant to BG-I (Bollgard I®) that expresses a single Bt gene (Cry1Ac) in 2009 and BG-II (Cry...
Open access
Research Article10.9734/ijpss/2022/v34i2231375