Tomato (Solanum lycopersicum L.) is an important vegetable crop grown worldwide for its nutritional and economic value. However, yield is a complex trait influenced by multiple genetic and environmental factors, making improvement through direct selection difficult. Protected cul...
Open access
Research Article10.9734/jabb/2026/v29i64041
Biometrical assessment of genetic parameters for horticultural traits in tomato under Low Cost Polyhouse Conditions of Jammu Subtropics divulged minute differences among GCV and PCV, indicating less environmental influences on the traits under consideration. High heritability &am...
Open access
Research Article10.9734/ijecc/2022/v12i1030858
Assessment of genetic diversity was made for sixteen yields and yield contributing traits in twenty-one tomato genotypes using D2 statistics. These genotypes were grouped into five clusters by the use of the Tocher method. Cluster I was the most significant, comprising 13 genotyp...
Open access
Research Article10.9734/ijpss/2021/v33i2230709
The demand of vegetable crops is increasing day by day due to changes in consumption patterns, so the need of the hour is to develop technologies that enhance the vegetable production at a rapid rate. Plant Tissue culture is one such remarkable biotechnological tool that has its...
Open access
Research Article10.9734/ijbcrr/2020/v29i930226
An experiment was carried out at Vegetable Experimental Farm, Division of Vegetable Science, SKUAST Jammu during Rabi season of 2022-2023. The experiment was laid out under factorial RBD design with three replications comprising of sixteen treatments. The treatments consisted of...
Open access
Research Article10.9734/ijecc/2024/v14i13824