Nutrient Composition, Amino Acid Profile and Anti-nutritional Factors of Nixtamalized Maize Flour Supplemented with Sprouted Soybean Flour
Ufot E. Inyang, Bosede E. Akindolu & Aniekpeno I. Elijah · European Journal of Nutrition & Food Safety · 2019
The high dependence on maize as a staple food in Tropical Africa, coupled with its low nutritive value necessitate investigation on how to improve the nutritional value of maize based foods. The present study was aimed at assessing the effect of supplementing nixtamalized maize f...
Open access
Research Article
10.9734/EJNFS/2019/46150