Proximate, Anti-Nutrients and Elemental Constituents of C. esculenta
Oguazu E. Chinenye, Achilike I. Chidiebere & Ani O. Nnenna · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2020
Cocoyam (C. esculenta) is an aroid that is grown most importantly for edible corms. C. esculenta is used by the locals, it has been noted that when used as feed, it causes swelling of the lips, mouth and throat. The aim of this work was to investigate the proximate, anti-nutrient...
Open access
Research Article
10.9734/ajbgmb/2020/v6i330153