Safou (Dacryodes edulis) is a fruit with very interesting nutritional and pharmacological properties. However, this fruit remains rather unknown to the Ivorian population. Aims: The objective of this study was to highlight the antioxidant and antimicrobial potential of the seed a...
Open access
Research Article10.9734/mrji/2021/v31i830336
Aims: The aim of this study was to study the growth of pathogenic strains of Escherichia coli (ETEC) in Tuna loins. Study Design: Bacteriological study. Place and Duration of Study: Laboratory of Microbiology of the Central Laboratory of Food hygiene and Agro-business (LCHAI), Ab...
Open access
Research Article10.9734/ijpr/2020/v4i430117
Andrée Emmanuelle Sika, Yolande Aké-Assi, Therese Anoman, Ollo Kambire, Rose Koffi-Nevry & Koffi Marcellin Djè·Journal of Advances in Microbiology·2020
Aims: The aim of this work was to study the effect of lactic acid on the growth of pathogenic strains of Escherichia coli (ETEC) isolated from tuna loins. Study Design: Bacteriological study. Place and Duration of Study: Laboratory of Microbiology of the Central Laboratory of Foo...
Open access
Research Article10.9734/jamb/2020/v20i430235
Andrée Emmanuelle Sika, Beugré Léonce Kadji, Kambire Ollo, Yolande Aké-Assi, Rose Koffi-Nevry & Godi Henri Marius Biego·Annual Research & Review in Biology·2018
Aims: The study aims to explore the enterotoxigenic Escherichia coli (ETEC) strains isolated from tuna loins and flakes produced in Côte d’Ivoire and identify their biotypes. Study Design: Tuna loins and flakes were obtained from two industries located in Abidjan. Samples of abou...
Open access
Research Article10.9734/ARRB/2018/44236
Aims: The objective of this study is to determine the physicochemical characteristics, functional properties, antioxidant and anti-nutrient activities of pulp powders of Safou (Dacryodes edulis var edulis) according to cooking methods in order to promote their consumption for foo...
Open access
Research Article10.9734/ejnfs/2021/v13i1030450
Ochratoxin A (OTA) is produced generally by the mold of the genera Aspergillus in cocoa beans. This study evaluated the antifungal activity of a strain of Rhizopus sp. on an OTA-producing mold and the biocontrol of the toxin production by this species in cocoa. HPLC detected OTA...
Open access
Research Article10.9734/jabb/2025/v28i11872
Lacinan Ouattara, M’boh Epi Reine Elisabeth N’gou, Issa Bagré, Andrée Emmanuelle Sika & Karamoko Ouattara·Journal of Advances in Microbiology·2020
Trema guineensis is a woody plant distributed in tropical forest of which leaf and bark extracts are traditionally used for the treatment of various diseases including fever, bronchitis, and gastrointestinal disorders. Previous studies have highlighted their antibacterial activit...
Open access
Research Article10.9734/jamb/2020/v20i830271