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Ananya Jarh

Publications (3)

Leveraging Blockchain for Food Safety and Traceability in the Digital Age

Ananya Jarh, Sudhanand Prasad Lal, Moloya Gogoi, Manisha Sharma & Mandeep Digra · European Journal of Nutrition & Food Safety · 2025

As organizational competition intensifies, supply chains are becoming increasingly competitive, pushing businesses to deliver greater value to their customers. Traceability has emerged as a critical indicator of operational efficiency and customer service within supply chains. Th...

Open access Research Article 10.9734/ejnfs/2025/v17i71791

Quality Characteristics of Functional Gummy Candies Formulated from Selected Underutilized Fruits

Bhaskar Bhushan Dey, Ginisha Kalsi, Ananya Jarh, Kusum Priya, Malobika Saikia, Rumi Das, Prajjalita Borah, Luna Dutta Baruah & Moloya Gogoi · Journal of Advances in Biology & Biotechnology · 2026

Fruit-based gummy candies can be an excellent source of nutrients, helping meet the recommended daily intake of vitamins and minerals. While traditional gummy candies are typically made with animal-derived gelatin, the industry is increasingly adopting plant-based substitutes in...

Open access Research Article 10.9734/jabb/2026/v29i53933

Assessment of Sensory and Nutritional Attributes of Finger Millet-based Traditional Food Products of Assam, India

Mandeep Digra, Moloya Gogoi, Nabaneeta Gogoi & Ananya Jarh · Journal of Advances in Biology & Biotechnology · 2025

Background: Millet based diets contain multiple health promoting components and considered as climate-resilient course grain cereals. The United Nations designated 2023 as the 'International Year of Millets' to spotlight the resilience and health benefits of these climate-adaptab...

Open access Research Article 10.9734/jabb/2025/v28i11891