Production of Vinegar from Pear Juice and Comparative Analysis of its Quality with Apple Juice Vinegar
Ananthalakshmi Ranganathan, Sarah Iftikhar, Jaya Tripathi & Seema Paroha · Advances in Research · 2024
Vinegars are the product of scalar fermentations carried out by several groups of microorganisms acting at different moments in time. Apple vinegar is made with apple juice or concentrated Apple juice (CAJ) through a double fermentation: alcoholic and acetic. Vinegar was successf...
Open access
Research Article
10.9734/air/2024/v25i11024