Since the conceptual foundations of nanoscale science were articulated in the mid-twentieth century, nanotechnology has evolved into a multidisciplinary field with applications spanning materials science, electronics, biotechnology, food systems, and agriculture. In horticulture,...
Open access
Research Article10.9734/jabb/2026/v29i23668
Harish Chandra Yadav, Anand Singh, Akhilesh Kumar Srivastava, Bijendra Kumar Singh, Balaji Vikram, Ashutosh Rai, Hari Bakash & Paramanand Prajapati·Journal of Advances in Biology & Biotechnology·2024
A study entitled Impact of Integrated Nutrient Management (INM) on growth attributes of strawberry (Fragaria × ananassa Duch.) in district Banda, Uttar Pradesh was carried out at the "Green shade Net house" located in the Department of Fruit Science, College of Horticulture, Band...
Open access
Research Article10.9734/jabb/2024/v27i71091
Crop residue management is a vital agronomic practice that influences soil health, nutrient cycling, and microbial activity, especially in degraded or sodic soils. The present investigation also aimed to evaluate the impact of incorporating crop residues along with the applicati...
Open access
Research Article10.9734/jamb/2025/v25i7966
A field experiment was carried out during the Kharif season in the year 2022 to assess the impact of inorganic fertilizers along with Bio-inoculants on soil biological properties in rice (Oryza sativa L.). The experiment consists of seven treatments viz., T1 Control, T2 100% RDF...
Open access
Research Article10.9734/jsrr/2024/v30i112565
This paper investigates the potential of robotic automation in addressing climate vulnerability within the context of horticulture. As climate change intensifies, horticultural systems face increasing challenges, impacting crop yields, resource management, and environmental susta...
Open access
Research Article10.9734/ijecc/2024/v14i23914
Excess soil moisture can restrict wheat growth by reducing oxygen availability in the root zone. A pot experiment was conducted during the 2025–26 Rabi season at the Student Instructional Farm, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya,...
Open access
Research Article10.9734/jabb/2026/v29i94381
The rice–wheat cropping system plays an important role in global food security for the world’s population. The sustainability of the rice–wheat cropping system has been adversely affected, as the productivity of both the cereals are either stagnant or declining due to the deterio...
Open access
Research Article10.9734/jsrr/2025/v31i73288
The present investigation was conducted to develop mixed jam using moringa leaf powder, wood apple and karonda fruit pulp. This research focuses on the standardization and evaluation of a unique mixed fruit jam comprising wood apple, karonda, and fortified with moringa leaf powde...
Open access
Research Article10.9734/ejnfs/2024/v16i31393
One of the world's most important field crops, rice (Oryza sativa L.) is a staple diet for millions of people and is ranked second only to wheat. In Asia, rice consumption is projected to increase by over 51% by 2025 compared to the base year 1995. To sustain the growing populati...
Open access
Research Article10.9734/jsrr/2024/v30i122733
Rising temperatures, changed precipitation patterns, and extreme weather are some of the ways that climate change is endangering biodiversity worldwide. This review looks at changes in species distribution, disturbances to ecosystem function, and methods to improve resilience in...
Open access
Research Article10.9734/ijecc/2026/v16i15230
The use of organic amendments is popular these days therefore we conducted a study on biochar in various North Indian region soils under pot culture to evaluate the changes in soil characteristics. Four types of soils taken for 75 days during Kharif and Rabi season were studied o...
Open access
Research Article10.9734/ijpss/2022/v34i2231460