A field experiment was conducted during the rabi season of 2021–22 at ICAR-Krishi Vigyan Kendra, Kalaburagi, to assess the effects of biochar on essential nutrient uptake in chickpea under field conditions. The study employed a randomized complete block design (RCBD) with eight t...
Open access
Research Article10.9734/ijpss/2025/v37i75564
Climate change is recognized as one of the most pressing challenges of our time, with profound implications for global food security. This review article delves into the multifaceted impacts of climate change on crop yields and farming practices on a global scale. By synthesizing...
Open access
Research Article10.9734/acri/2024/v24i5743
Boron plays an important role in new cell development in meristemetic tissues, proper pollination and fruit or seed formation and nodule formation in legumes. Sulphur also helps in the formation of plant proteins, and it is essential for the formation of chlorophyll and improves...
Open access
Research Article10.9734/ajsspn/2025/v11i3552
Foliar application of micronutrients is more beneficial than soil application. Since application rates are lesser as compared to soil application, the same quantity of nutrient application could be supplied easily and crop reacts to nutrient application immediately. One of the li...
Open access
Research Article10.9734/ijpss/2025/v37i75588
An experiment was conducted during the rabi season of 2021-2022 at the College of Agriculture, Kalaburagi. The study aimed to assess the impact of biochar on various growth and yield parameters of chickpeas. Results indicated that the treatment involving 100% of the recommended d...
Open access
Research Article10.9734/ijpss/2025/v37i15247