Low Cost Tissue Culture Technologies in Vegetables: A Review
Reshav Naik, Anil Bhushan, R. K. Gupta, Anamika Walia & Anshika Gaur · International Journal of Biochemistry Research & Review · 2020
The demand of vegetable crops is increasing day by day due to changes in consumption patterns, so the need of the hour is to develop technologies that enhance the vegetable production at a rapid rate. Plant Tissue culture is one such remarkable biotechnological tool that has its...
Open access
Research Article
10.9734/ijbcrr/2020/v29i930226