A field experiment had conducted during Zaid season 2022-2023. The experiment was conducted in split plot design and replicated thrice. The treatment in main plot consisted of three intercropping and in sub plots five different organic manures and different levels of fertilizers....
Open access
Research Article10.9734/jabb/2024/v27i5763
The rise of artificial intelligence (AI) is reshaping nutrition science, offering groundbreaking ways to refine how we assess diets, tailor nutrition plans, monitor food quality, and enhance public health strategies. Traditional methods—often plagued by unreliable self-reporting,...
Open access
Research Article10.9734/jsrr/2025/v31i83388
Guava holds significant importance in India due to its high nutritional value, affordability, and ability to grow in diverse climatic conditions. It plays a vital role in the economy and is a major source of vitamins, especially vitamin C, for millions. A study conducted from 202...
Open access
Research Article10.9734/jeai/2024/v46i113091
A field experiment was conducted during (Kharif) seasons of 2023 at the Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, to effect of different plant spacing and nitrogen levels on growth, productivity and available NPK of maize. The experiment was laid out in a split plot...
Open access
Research Article10.9734/ajsspn/2025/v11i1472