Energy is a critical input in modern agriculture and food processing systems, influencing productivity, profitability and sustainability. The growing demand for energy in the agri-food sector, coupled with the challenges of fossil fuel depletion and environmental degradation, nec...
Open access
Research Article10.9734/ejnfs/2025/v17i121910
Surendra Kumar, Kehar Raj, Amrita Tigga, Chiragbhai Sureshbhai Prajapati, Charu Shekhawat, Rahul Pradhan, Subhash Verma & Ravi Shankar Verma·Journal of Advances in Biology & Biotechnology·2025
Aonla (Emblica officinalis Gaertn.), a nutrient-rich fruit crop, belongs to the family Euphorbiaceae and is widely cultivated in India, with leading producing state Uttar Pradesh. This study evaluates the physico-chemical attributes of ten aonla genotypes under the agro-climatic...
Open access
Research Article10.9734/jabb/2025/v28i42220
This study developed a millet-enriched chocolate by incorporating finger millet (Eleusine coracana), foxtail millet (Setaria italica), and kodo millet (Paspalum scrobiculatum) along with nutrient-dense dry fruits. Four formulations (T1, T2, T3, and T4) were prepared by fixing tot...
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Research Article10.9734/ejnfs/2026/v18i11928