Pomegranate Juice Is Potentially Better Than Orange Juice in Improving Antioxidant Function in Elderly Subjects
Amit Parashar & Shailendra Badal · International Journal of Biochemistry Research & Review · 2011
In the present study, 26 elderly subjects were recruited and randomly divided into 2 groups, that is, orange (low in antioxidant capacity) and pomegranate (high in antioxidant capacity) groups, and 250 mL of juice was consumed daily for 4 weeks. Changes in plasma antioxidant capa...
Open access
Research Article
10.9734/IJBCRR/2011/164