Amit M. Patel

Evaluation of Nutritional Profile and Sensory Attributes of Cereal–millet and Milk Co-Precipitate Biscuit

Smitha Balakrishnan, V. R. Boghra, Amit M. Patel, D. H. Patel & Shaikh Adil · European Journal of Nutrition & Food Safety · 2026

Background: Demand for nutrient-dense, reasonable, and functional bakery products is growing, especially those offering greater protein and mineral information without the application of hydrogenated fats. Incorporating underutilized ingredients such as partly deoiled groundnut m...

Open access Research Article 10.9734/ejnfs/2026/v18i11948

Development of Technology for the Manufacture of Protein Rich Chhana-Date Bites

Vandan K. Makwana, Dhinal H. Patel, Chetan N. Dharaiya, Amit M. Patel & Rachana Rathwa · European Journal of Nutrition & Food Safety · 2026

Aims: The study aims to optimise the formulation of Chhana-Date Bites by evaluating the levels of chhana, liquid glucose, nuts and date paste using Response Surface Methodology (RSM) and to evaluate the quality characteristics of the optimised product. Study Design: The study was...

Open access Research Article 10.9734/ejnfs/2026/v18i92137