Effect of Sodium Nitroprusside (SNP) Treatment on Shelf-life Extension and Quality Preservation of Jamun (Syzygium cumini Skeels) Fruits during Cold Storage
Akash Kanaujia, Kalyan Barman, Pooja Belwal, Nitin Yadav, Soni Kushwaha & Amit Kushwaha · European Journal of Nutrition & Food Safety · 2025
Syzygium cumini Skeels, commonly referred to as Indian blackberry, Jamun, or Java Plum, is a medicinally significant fruit indigenous to India, characterized by its high content of hydrolysable tannins, flavonoids, anthocyanins, gallic acid, and quercetin. Despite its nutritional...
Open access
Research Article
10.9734/ejnfs/2025/v17i51704